Creamy Potato Salad Recipe

• 6 Round red potatoes
• 2 tbsp Prepared mustard
• 1 tbsp White wine vinegar
• 1/4 Cup low-fat sour cream
• 1/4 Cup chopped green onions
• 2 Ounces diced pimiento, drained
• 1/2 tsp Salt
• 1/2 Cup nonfat mayonnaise
• 1/8 tsp Garlic powder

• Place cut red potatoes in a water filled saucepan and bring it to boil for 15 to 20 minutes until tender.
• Drain and cool it for a while.
• Mix potato, pimiento and chopped green onions in a large bowl; toss gently.
• Combine mayonnaise and stir well. Then add to potato mixture.
• Cover and chill. Serve.