| • | Smear the prawns with salt and wash well. Then apply some turmeric powder and keep aside for 5 minutes.
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| • | Heat half the ghee (clarified butter) in a pan and heat the prawns for a moment.
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| • | Take out the prawns from the pan and keep aside.
|
| • | Now, add the cloves, cinnamon, bay leaves, and green cardamoms. Heat briefly.
|
| • | Mix the onion paste and stir
|
| • | Fry on low heat for about a minutes or till the paste is browned.
|
| • | Add the red chilli paste / powder and ginger paste. Fry briefly on medium heat till the oil evaporates.
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| • | Add the prawns and coconut milk. And then add salt as required. Apply heat for about 2 minutes.
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| • | Add the remaining ghee (clarified butter) and cover tight for a little while. |
