Creamy Pudding Recipe

Creamy Pudding Recipe
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Creamy Pudding is a popular Turkish dessert. Learn how to make/prepare Yalanci Tavukgogsu by following this easy recipe.
Creamy Pudding Recipe
Preparation Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 513
  • 5 cups Milk
  • 1 cup All-Purpose Flour
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp unsalted Butter
How to make Creamy Pudding:
  • Combine milk, flour, sugar and vanilla extract in a large pot.
  • Place the pot on medium heat and cook, stirring continuously.
  • When bubbles rise on the surface, add butter.
  • Boil for a minute, stirring constantly.
  • Remove from heat and pour the mixture into a blender.
  • Process for about 15 minutes on medium speed.
  • Transfer the mixture into a 2 liter Pyrex dish. Allow it to cool for 1 hour.
  • Cover the dish and refrigerate until serving.
  • You can top the pudding with pistachios, coconut flakes or cinnamon. You can also serve the pudding with ice cream.