Creole Pork Roast Recipe

Creole Pork Roast Recipe
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Creole Pork Roast is a spicy country style roast. Learn how to make/prepare Creole Pork Roast by following this easy recipe.
Creole Pork Roast Recipe
Preparation Time 30 Minutes
Cooking Time 240 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 274
  • 1 Onion (cut into chunks)
  • 1/2 Green Bell Pepper
  • 2 stalks Celery Stalk (chopped)
  • 3 cloves Garlic
  • 2 tbsp Creole seasoning (divided)
  • 5 pounds Boneless Pork Roast
  • 1/3 cup Bacon Grease
How to make Creole Pork Roast:
  • Mix the onion, pepper, celery, and garlic in a blender. Process until finely chopped.
  • Add one tablespoon of the Creole seasoning, and stir.
  • Cut eight half inch deep slits across the roast.
  • Put the vegetables into the slits and rub the remaining Creole seasoning over the roast.
  • Now, coat the roast with the bacon grease.
  • Place it in a roasting pan and bake at 175 degrees C for 60 minutes until browned, while uncovered. Remove the cover and then cook for another 3 hours, until tender.