Cretan Dakos Recipe

• 1 Barley Rusk
• 1 Tomato
• 1 tbsp grated Feta Cheese
• 1 tsp Olive Oil
• ½ tsp Oregano
• Pinch of Salt and Pepper

• Place the barley rusk on a platter and grate the tomato over it.
• Drizzle the olive oil all over and let it soak to the rusk.
• Sprinkle the grated cheese, oregano, salt and pepper over it.
• Cretan Dakos is ready to serve.