Crispy Baby Corn Recipe

Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.
Crispy Baby Corn Recipe
Difficulty Easy
Rating 9.4 / 10 (10 votes)
Recipe Type Veg.
Ingredients:
  • 2 cups Baby corn
  • 1 tbsp Maida (All-purpose Flour)
  • 1 tbsp Rice Flour
  • 2 tbsp Corn Flour
  • 2 tsp Lime Juice
  • 1 tsp Soy Sauce
  • Salt (to taste)
  • Black Pepper Powder (to taste)
  • 1 Capsicum (cut into thick cubes)
  • 1 Onion (cut into thick cubes)
  • 1 Onion (finely chopped)
  • 1 tsp Ginger (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Chili (finely chopped)
  • Oil (for frying)
How to make Crispy Baby Corn:
  • Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn.
  • Add some water, if required, to bind the ingredients.
  • Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Remove and set aside.
  • Place a wok on fire and heat oil in it.
  • Add chopped onion, ginger, garlic and chili and sauté well.
  • Add capsicum and onion cubes and sauté for 2 minutes.
  • Lastly, add in the salt, black pepper and fried baby corn. Mix well.
  • Serve hot.


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