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Indian Recipes : Crispy Baby Corn Recipe
Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.

Crispy Baby Corn Recipe
9.3 / 10 ( 9 votes)
Recipe Type

• 2 cups Baby corn
• 1 tbsp Maida (All-purpose Flour)
• 1 tbsp Rice Flour
• 2 tbsp Corn Flour
• 2 tsp Lime Juice
• 1 tsp Soy Sauce
• Salt (to taste)
• Black Pepper Powder (to taste)
• 1 Capsicum (cut into thick cubes)
• 1 Onion (cut into thick cubes)
• 1 Onion (finely chopped)
• 1 tsp Ginger (finely chopped)
• 1 tsp Garlic (finely chopped)
• 1 tsp Chili (finely chopped)
• Oil (for frying)
How to make Crispy Baby Corn:
Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn.
Add some water, if required, to bind the ingredients.
Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Remove and set aside.
Place a wok on fire and heat oil in it.
Add chopped onion, ginger, garlic and chili and sauté well.
Add capsicum and onion cubes and sauté for 2 minutes.
Lastly, add in the salt, black pepper and fried baby corn. Mix well.
Serve hot.

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