Crispy Fried Chicken Recipe

• 2 pounds Chicken Cubes
• 1 cup Buttermilk
• ½ cup All-Purpose Flour
• ¼ cup Rice Flour
• 1 tsp Paprika
• ½ tsp Cumin Powder
• Salt and Pepper to taste
• Vegetable Oil for frying

• Combine both flours with buttermilk, adding little water to form a thin batter in a large bowl.
• Stir in paprika, cumin powder and salt and pepper.
• Heat the oil in a flat frying pan on medium heat.
• Dip the chicken cubes into the batter and drop into the oil.
• Fry on medium low heat until tender. Remove on platter and add other batch of the chicken pieces.
• Press the fried chicken with your hands and fry again until golden brown. Repeat same with remaining cubes.
• Drain on an absorbing sheet and serve hot.