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Indian Recipes : Crispy Fried Noodles Recipe
Try the delicious Crispy Fried Noodles with Schezuan sauce, soup or any dish of your choice. Learn how to make/prepare Crispy Fried Noodles by following this easy recipe.

Crispy Fried Noodles Recipe
Preparation Time
5 Minutes
Cooking Time
20 Minutes
Difficulty
Easy
Rating
5.0 / 10 ( 4 votes)
Recipe Type
Veg.
Serves 4

Ingredients:
• 200 g Chinese Noodles
• 2 tbsp Oil
• Salt (to taste)
• Oil (for deep frying)
• 4 cups Water
How to make Crispy Fried Noodles:
Take a deep pan and boil 4 cups of water and 2 tbsp of oil in it.
When the water starts boiling, add noodles and salt to it and stir occasionally.
Cook the noodles until parboiled and drain well.
Now, take a clean piece of cloth and spread the noodles over it. Let them dry for 2- 3 hours.
Now, take a frying pan and heat oil in it, over medium flame.
Fry noodles in it, in batches, until they get golden-brown in color.
Remove and drain the noodles on an absorbent paper. Repeat the process until all your noodles are cooked. Use them as toppings in soup.




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