Crispy Fried Noodles Recipe

Try the delicious Crispy Fried Noodles with Schezuan sauce, soup or any dish of your choice. Learn how to make/prepare Crispy Fried Noodles by following this easy recipe.
Crispy Fried Noodles Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 5.0 / 10 (4 votes)
Recipe Type Veg.
Serves 4
  • 200 g Chinese Noodles
  • 2 tbsp Oil
  • Salt (to taste)
  • Oil (for deep frying)
  • 4 cups Water
How to make Crispy Fried Noodles:
  • Take a deep pan and boil 4 cups of water and 2 tbsp of oil in it.
  • When the water starts boiling, add noodles and salt to it and stir occasionally.
  • Cook the noodles until parboiled and drain well.
  • Now, take a clean piece of cloth and spread the noodles over it. Let them dry for 2- 3 hours.
  • Now, take a frying pan and heat oil in it, over medium flame.
  • Fry noodles in it, in batches, until they get golden-brown in color.
  • Remove and drain the noodles on an absorbent paper. Repeat the process until all your noodles are cooked. Use them as toppings in soup.