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| Indian Recipes : Crispy Fried Noodles Recipe Try the delicious Crispy Fried Noodles with Schezuan sauce, soup or any dish of your choice. Learn how to make/prepare Crispy Fried Noodles by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
5 Min |
| Cooking Time: |
20 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 200 g Chinese Noodles
• 2 tbsp Oil
• Salt (to taste)
• Oil (for deep frying)
• 4 cups Water
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| How to make Crispy Fried Noodles: |
| • | Take a deep pan and boil 4 cups of water and 2 tbsp of oil in it.
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| • | When the water starts boiling, add noodles and salt to it and stir occasionally.
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| • | Cook the noodles until parboiled and drain well.
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| • | Now, take a clean piece of cloth and spread the noodles over it. Let them dry for 2- 3 hours.
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| • | Now, take a frying pan and heat oil in it, over medium flame.
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| • | Fry noodles in it, in batches, until they get golden-brown in color.
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| • | Remove and drain the noodles on an absorbent paper. Repeat the process until all your noodles are cooked. Use them as toppings in soup. |
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