Crispy Fried Vegetables Recipe

Photo Credit: http://www.knorr.in/recipes/detail/9543/1/crispy-fried-vegetable-wontons-recipe

Crispy Fried Vegetables is a crispy and delectable snack. Learn how to make/prepare Crispy Fried Vegetables by following this easy recipe.

Crispy Fried Vegetables Recipe
Preparation Time	10 Minutes
Cooking Time	15 Minutes
Difficulty	Difficult
Rating	7.0 / 10 (6 votes)
Recipe Type	Veg.
Serves	2

Ingredients:

3 teacups Vegetables (Baby Corn, Capsicum, Cabbage and Cauliflower) (Cut into thin long strips)
Oil (for deep frying)
5 tbsp Corn Flour (for the batter)
5 tbsp Plain Flour (for the batter)
1/2 tsp Ginger-Garlic Paste (for the batter)
1/4 tsp Black-Pepper Powder (for the batter)
1/4 tsp Ajinomoto Powder (optional) (for the batter)
1 tsp Lemon Juice (for the batter)

How to make Crispy Fried Vegetables:

Combine together all the ingredients of the batter and mix it till it forms a thick consistency.
Dip the vegetable strips into the batter and deep fry in oil.
Serve hot with garlic sauce and schezuan sauce.