Crispy Fried Vegetables Recipe

Crispy Fried Vegetables Recipe
Photo Credit:
Crispy Fried Vegetables is a crispy and delectable snack. Learn how to make/prepare Crispy Fried Vegetables by following this easy recipe.
Crispy Fried Vegetables Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Difficult
Rating 7.0 / 10 (6 votes)
Recipe Type Veg.
Serves 2
  • 3 teacups Vegetables (Baby Corn, Capsicum, Cabbage and Cauliflower) (Cut into thin long strips)
  • Oil (for deep frying)
  • 5 tbsp Corn Flour (for the batter)
  • 5 tbsp Plain Flour (for the batter)
  • 1/2 tsp Ginger-Garlic Paste (for the batter)
  • 1/4 tsp Black-Pepper Powder (for the batter)
  • 1/4 tsp Ajinomoto Powder (optional) (for the batter)
  • 1 tsp Lemon Juice (for the batter)
How to make Crispy Fried Vegetables:
  • Combine together all the ingredients of the batter and mix it till it forms a thick consistency.
  • Dip the vegetable strips into the batter and deep fry in oil.
  • Serve hot with garlic sauce and schezuan sauce.