Crème Brulee Recipe

Crème Brulee Recipe
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Crème Brulee is sinfully delicious and a must-have for all gourmet food lovers. Learn how to make/prepare Crème Brulee by following this easy recipe.
Crème Brulee Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 555
  • 2 cups Heavy Cream
  • 1/2 cup White Sugar
  • 3 Egg Yolks
  • 1 pinch Salt
  • 1 tsp Vanilla Extract
  • 4 (six-ounce) Ramekins
How to make Crème Brulee:
  • Pre-heat the oven to 300 degrees Fahrenheit.
  • Line the bottom of a large baking pan with a slightly damp kitchen cloth.
  • Set a large pot of water to boil.
  • While the water is boiling, combine the cream, salt and 1/4 cup of sugar in a saucepan over medium heat. Stir for 5 minutes.
  • Take a medium bowl and beat the vanilla and egg yolks until it is smooth.
  • Add hot cream to the yolks and stir till all the cream is mixed in.
  • Pour this egg-cream mixture into the ramekins.
  • Place a towel on a baking dish and place the ramekins on it.
  • Place the baking dish on an oven rack and pour boiling water up to halfway up the sides of the ramekins.
  • Cover the baking dish loosely with foil and bake for 30 minutes in the pre-heated oven, until the custard is set.
  • Remove from the oven and chill for 6 hours.
  • Sprinkle 1 tablespoon of sugar over each custard before serving and brown the top with a kitchen top for 3 minutes.