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| Indian Recipes : Crockpot Turkey Recipe Crockpot Turkey is cooked in a slow cooker along with many other ingredients. Learn how to make/prepare Crock Pot Turkey by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2-1/2 to 3 Pounds boneless turkey breast
• 2 Lemons, juice and zest
• 2 Cloves garlic, crushed and minced
• 1/2 Cup dry white wine
• 1 tsp Dried leaf oregano
• Salt and pepper to taste
• 2 tbsp Fresh rosemary
• 2 tbsp Spicy mustard
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| How to make Crockpot Turkey: |
| • | Take a large leakproof food storage bag or a non-reactive dish and put turkey, skin side down.
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| • | Combine all the ingredients, mix well.
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| • | Now pour over the turkey, turning to coat each side.
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| • | Cover and place it into the refrigerator for about 4 to 8 hours, or overnight.
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| • | Put the turkey and marinade in the crockpot.
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| • | Cover and cook over low heat for about 6 to 8 hours, or till tender. |
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