Crockpot Turkey Recipe

• 2-1/2 to 3 Pounds boneless turkey breast
• 2 Lemons, juice and zest
• 2 Cloves garlic, crushed and minced
• 1/2 Cup dry white wine
• 1 tsp Dried leaf oregano
• Salt and pepper to taste
• 2 tbsp Fresh rosemary
• 2 tbsp Spicy mustard

• Take a large leakproof food storage bag or a non-reactive dish and put turkey, skin side down.
• Combine all the ingredients, mix well.
• Now pour over the turkey, turning to coat each side.
• Cover and place it into the refrigerator for about 4 to 8 hours, or overnight.
• Put the turkey and marinade in the crockpot.
• Cover and cook over low heat for about 6 to 8 hours, or till tender.