Croissant Recipe

Croissant Recipe

Croissant is a light and flaky breakfast recipe which is very popular all over the world. Learn how to make/prepare Croissants by following this easy recipe.
Croissant Recipe
Difficulty Average
Rating 7.4 / 10 (5 votes)
Recipe Type Non Veg.

Ingredients:
  • 1 kg Strong white flour
  • 570 ml Water and milk mixed
  • 450 gm Unsalted butter
  • 2 Sachets easy bake yeast
  • 1 Egg for egg wash
  • Pinch of salt
  • Sugar to taste
How to make Croissant:
  • Preheat the oven to 400 degrees F.
  • Cut butter into small pieces.
  • Take a bowl and combine flour, salt, sugar, yeast, butter, water and milk.
  • Knead it to make cohesive dough.
  • Shape the mixture into a rectangle and roll out to about 30cmx20cm.
  • Fold over the top third, fold up the bottom third and close each side with the side of your hand.
  • Place it into the plastic bag and chill for about 30 minutes.
  • Now turn 90 degrees and roll it again to another rectangle.
  • Fold up bottom third and close it with the side of your hand.
  • Chill it again for 30 minutes.
  • Repeat two more times, chilling for about 30 minutes between each rolling.
  • Return it to the plastic bag and place it into the refrigerator for about an hour.
  • Remove it from the fridge and roll into a big rectangle 50cmx30cm.
  • Cut in half lengthwise and divide into triangles and shape into crescent.
  • Beat egg and carefully, egg wash croisant.
  • Place them on a baking sheet and allow it to rise for about 20 minutes.
  • Now bake it for about 20 minutes till golden brown.

Reviews and Ratings:
brenda posted 10/04/2012
8/10


Top