Crown Pork Ribs Recipe

• 3 pounds Baby Back Pork Ribs
• 7.2 oz Butter and Herb Rice Mix
• 1/2 large Green Bell Pepper (seeded and diced)
• 5 cloves Garlic (crushed)
• 2 tbsp dried Sage
• 2 tbsp dried Oregano
• 2 tbsp dry Mustard Powder
• 2 tbsp Cajun Seasoning
• 2 tbsp Honey
• 1/4 cup fresh Orange Juice

• Prepare the rice mix and add bell pepper and garlic.
• Mix sage, oregano, mustard powder and Cajun in a small bowl.
• Rub this mixture on the side of the pork ribs.
• Now, mix honey and orange and brush it on the rib meat.
• Place the ribs on a roasting pan in a ring, such that the meaty side is faced outward.
• Now, put the rice mixture into the centre.
• Roast the ribs for 40 minutes in an oven preheated, at 200 degrees C.
• When half way through, baste with the remaining glaze.
• Slice the rib portion and serve with rice on the side.