Crumpets Recipe

Crumpets is a very popular recipe. Learn how to make/prepare Crumpets by following this easy recipe.
Crumpets Recipe
Difficulty Average
Recipe Type Veg.
Serves 18
  • 450 gms Plain Flour (sifted)
  • ½ tsp Salt
  • 1 tsp Sugar
  • 2 tsp Dried Yeast
  • 300 ml Warm Milk
  • 300ml Warm Water
  • Vegetable Oil
  • 4 crumpet rings, greased
How to make Crumpets:
  • Take flour and salt into a large bowl and stir in the sugar and yeast.
  • Pour in the warm milk and water and mix to give quite a thick batter.
  • Beat well until completely combined, cover it and keep it aside for at least 30 minutes.
  • After the mentioned time period, pour it into a large jug.
  • Heat a non-stick frying pan over low heat and pour a drop of oil.
  • Put the greased crumpet rings in the pan and leave to heat up for a couple of minutes.
  • Pour in enough mixture to fill the rings just over halfway up the sides.
  • Leave to cook until plenty of small holes appear on the surface and the batter has just dried out.
  • Remove the rings and turn over the crumpets to cook for a further minute or two on the other side.
  • Serve.