| • | Take flour and salt into a large bowl and stir in the sugar and yeast.
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| • | Pour in the warm milk and water and mix to give quite a thick batter.
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| • | Beat well until completely combined, cover it and keep it aside for at least 30 minutes.
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| • | After the mentioned time period, pour it into a large jug.
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| • | Heat a non-stick frying pan over low heat and pour a drop of oil.
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| • | Put the greased crumpet rings in the pan and leave to heat up for a couple of minutes.
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| • | Pour in enough mixture to fill the rings just over halfway up the sides.
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| • | Leave to cook until plenty of small holes appear on the surface and the batter has just dried out.
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| • | Remove the rings and turn over the crumpets to cook for a further minute or two on the other side.
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| • | Serve. |
