Crunchy Chicken Fingers Recipe

Crunchy Chicken Fingers Recipe
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Crunchy Chicken Fingers make a delicious and crisp Tiffin option. Learn how to make/prepare Crunchy Chicken Fingers by following this easy recipe.
Crunchy Chicken Fingers Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 474
  • 2 pounds skinless, boneless Chicken Breast Halves (cut into strips)
  • 2 Eggs (beaten)
  • ½ cup Milk
  • 1 (12 oz) package Tortilla Chips (crushed)
How to make Crunchy Chicken Fingers:
  • Preheat oven to 400 °F (200 °C).
  • Combine together egg and milk in a shallow dish or bowl. Beat to mix well.
  • Place tortilla chips in a separate shallow dish or bowl.
  • Dip chicken first in the egg mixture and then into the crushed chips to coat.
  • Place the coated chicken on an ungreased cookie sheet.
  • Bake for 10 minutes.
  • Turn over and bake for another 10 minutes.