Crunchy Vegetable Pickle Recipe

Crunchy Vegetable Pickle Recipe
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Crunchy Vegetable Pickle is a very spicy and yummy recipe. Learn how to make/prepare Crunchy Vegetable Pickle by following this easy recipe.
Crunchy Vegetable Pickle Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • ¼ tsp Asafoetida
  • ½ tsp Turmeric powder
  • 2 tbsp Salt
  • 2½ cups Mixed Vegetables (finely chopped)
  • 1½ tsp Chilli Powder
  • 2 tbsp Mustard Seeds (split)
How to make Crunchy Vegetable Pickle:
  • Put chopped vegetables in a bowl; add ½ cup water; stir well. Spoon the content to a sterilized jar and leave it for a day.
  • Take 2 tbsp of pickled water from the jar; add mustard seeds, turmeric powder, asafetida, chilli powder and salt to it. Blend it to a smooth paste.
  • Mix this paste in the prepared vegetables and stir well. For long lasting taste refrigerate the pickle.