Cucumber and Caper Salsa Recipe

• 1/2 Cucumber
• 1 tbsp Capers (drained and rinsed)
• 2 cloves Garlic (finely chopped)
• 8 baby Dill Pickles (finely chopped)
• 1 large Onion (finely chopped)
• 3 tbsp flat-leaf Parsley (roughly chopped)
• 1 tbsp Mint (fresh and chopped)
• 1 tbsp Lemon Juice
• 1 tbsp Extra-virgin Olive Oil
• Salt and Pepper

• Cut the cucumber lengthwise and discard the seeds.
• In a bowl mix all the ingredients.
• Cut the cucumber into small pieces and then mix it with the mixture.
• Chill for one hour and serve.