Cucumber Idlis Recipe

Cucumber Idlis Recipe
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Cucumber Idlis is a popular variety of idlis. Learn how prepare Cucumber Idlis by following this easy recipe.
Cucumber Idlis Recipe
Preparation Time 240 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
Serves 5
  • 2 cups Cucumber (grated)
  • 1 cup Rice (soaked for 3 to 4 hours)
  • ½ cup Coconut (chopped)
  • 1 tsp Asafoetida (Hing)
  • 1 tsp Ghee
  • 1 tsp Mustard seeds
  • 3 tbsp Coriander Leaves (chopped)
  • 2tbsp Curry Leaves (chopped)
  • ½ cup Coconut ( grated)
  • 3 green Chilies
  • Salt to taste
How to make Cucumber Idlis:
  • Grind rice , green chilies, grated coconut and asafetida to form a thick batter.
  • To the batter add grated cucumber, curry leaves, chopped coconut pieces, coriander leaves and salt.
  • In a frying pan heat ghee and add mustard seeds when ghee becomes hot.
  • When mustard seeds starts to splutter, remove from heat and add to the batter.
  • Mix well
  • Grease idli plates with ghee or butter and pour batter into the moulds.
  • Steam for fifteen minutes
  • Cucumber Idlis are ready!
Serve hot with coconut chutney.