Cucumber Idlis Recipe

• 2 cups Cucumber (grated)
• 1 cup Rice (soaked for 3 to 4 hours)
• ½ cup Coconut (chopped)
• 1 tsp Asafoetida (Hing)
• 1 tsp Ghee
• 1 tsp Mustard seeds
• 3 tbsp Coriander Leaves (chopped)
• 2tbsp Curry Leaves (chopped)
• ½ cup Coconut ( grated)
• 3 green Chilies
• Salt to taste

• Grind rice , green chilies, grated coconut and asafetida to form a thick batter.
• To the batter add grated cucumber, curry leaves, chopped coconut pieces, coriander leaves and salt.
• In a frying pan heat ghee and add mustard seeds when ghee becomes hot.
• When mustard seeds starts to splutter, remove from heat and add to the batter.
• Mix well
• Grease idli plates with ghee or butter and pour batter into the moulds.
• Steam for fifteen minutes
• Cucumber Idlis are ready!