Cucumber Koshimbir Recipe

• 6 medium Cucumbers (grated)
• 1 cup Yogurt
• 2 Green Chillies (chopped)
• 1/2 tsp Sugar
• 1 tsp Lemon Juice
• Salt to taste
• 2 tbsp Fresh Coriander Leaves (chopped)
• 2 tbsp Coconut (scraped)

• In a bowl, whisk the yogurt until smooth.
• Add grated cucumber, chopped green chillies, sugar, lemon juice and salt and mix all the ingredients well. Check the seasoning.
• Top it up with scraped fresh coconut and chopped coriander leaves.
• Serve chilled.