Cucumber Pachadi Recipe

• 1 Cucumber (Vellarikka)
• ½ Coconut
• ½ tsp Cumin Seeds (Jeerakam)
• 3 Green Chilies
• 1 cup Curd or Yogurt
• Salt
• ½ tsp Mustard Seeds
• Coconut Oil
• Curry Leaves

• Grate the cucumber and put some salt to it.
• Take cumin seeds, coconut, and green chilies and grind it to paste.
• Add the paste and little curd on the grated cucumber and mix it well.
• Fry curry leaves and mustard seeds in coconut oil.
• Add it on the Cucumber Pachadi.