Cucumber Pineapple Soup Recipe

• 1 tsp Worcestershire sauce
• 1 seedless Cucumber (peeled and chopped)
• 1 Green pepper (chopped)
• 2 1/2 cups fresh Pineapple (cubed)
• 1/4 cup Water
• 1/4 cup heavy Cream
• Salt to taste
• Pepper to taste

• Add everything except cream, salt and pepper into a food processor and blend it well.
• Add the remaining ingredients and process until everything is combined.
• Pour it through a mesh sieve, pressing on solids, discard solids.
• Chill for 30 minutes and serve.