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| Indian Recipes : Cucumbers in Sour Cream Recipe Cucumbers in Sour Cream, aka Mizeria, make a great appetizer or side dish on Thanksgiving Day. Learn how to make/prepare Mizeria by following this easy recipe. |
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| Serves: |
12 | Calories Per Serving: |
69 |
| Preparation Time: |
10 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cucumbers (thinly sliced)
• 1 (8 ounce) container Sour Cream
• ¼ cup distilled White Vinegar
• 1/3 cup White Sugar
• Salt (to taste)
• Black Pepper (ground, to taste)
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| How to make Cucumbers in Sour Cream: |
| • | Take a container and place the cucumber slices in it.
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| • | Pour enough cold water to cover the slices.
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| • | Refrigerate the cucumber slices for 4 hours or overnight.
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| • | Combine together sour cream, white vinegar, white sugar, salt and black pepper. Whisk well, till the sugar is dissolved.
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| • | Remove the cucumbers from the refrigerator and drain them.
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| • | Squeeze out the excess water and place them on a serving dish.
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| • | Add the dressing and mix well to coat the cucumbers. |
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