Cucumbers in Sour Cream Recipe

• 2 Cucumbers (thinly sliced)
• 1 (8 ounce) container Sour Cream
• ¼ cup distilled White Vinegar
• 1/3 cup White Sugar
• Salt (to taste)
• Black Pepper (ground, to taste)

• Take a container and place the cucumber slices in it.
• Pour enough cold water to cover the slices.
• Refrigerate the cucumber slices for 4 hours or overnight.
• Combine together sour cream, white vinegar, white sugar, salt and black pepper. Whisk well, till the sugar is dissolved.
• Remove the cucumbers from the refrigerator and drain them.
• Squeeze out the excess water and place them on a serving dish.
• Add the dressing and mix well to coat the cucumbers.