Curd Cake Recipe

• ½ cup Flour
• ½ cup Oil
• ½ cup Sugar
• ½ cup Curd
• ½ tsp Baking Soda
• ½ tsp Vanilla Essence
• ½ tbsp Milk
• 2½ tsp Cocoa Powder

• Combine oil, curd, sugar, and vanilla essence in a large mixing bowl. Beat well.
• Mix flour, baking soda, and cocoa powder in a separate bowl. Stir in the curd mixture.
• Pour in milk and whisk well.
• Transfer the batter into a greased baking pan.
• Bake at high temperature for 11 minutes. Allow the cake to for few minutes in the oven.
• Slice and serve.