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Indian Recipes : Curd Curry Recipe
Curd Curry is also known as Majjige Huli. Learn how to make/prepare Majjige Huli by following this easy recipe.

Curd Curry Recipe
Difficulty
Average
Rating
8.0 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 1 Cucumber
• 1 Cup curd
• 1/2 Cup coconut, grated
• 1/4 Cup coriander leaves
• 1 tsp Jeera, roasted
• 2 tsp Chana dal, soak for 1/2 hour or chick peas
• 6-8 Green chillies
• 1/2 tbsp Mustard
• 2 Red chillies
• 1/2 tsp Turmeric powder
• Few curry leaves
• A pinch of asafoetida
• Oil as needed
• Salt to taste
How to make Curd Curry:
Remove the skin of the cucumber and cut it into 4 pieces vertically.
Take out the seeds and then cut it into small cubes.
Cook cucumber for about 10 minutes with a glass of water.
Grind together the coconut, green chillies, coriander leaves, chana dal or chick pea, jeera and turmeric powder to make a smooth paste using little water.
Keep a pan on the stove and add oil in a pan.
Fry the mustard seeds, then add asafoetida, red chilli and curry leaves to it.
After few seconds combine the grated mixture with it and simmer it for about 5 minutes.
Now add cucumber cubes and salt, mix well, if the consistency of the curry is thick add some water and simmer it for about 10-15 minutes.
Allow it to cool for about 10 minutes and then add curd to it, mix well.
Majige Huli is ready to serve.




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