Curd Curry Recipe

Curd Curry Recipe
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Also known as Moru curry, this curd curry is perfect when served with plain rice and papads. A regular with regard to the Kerala cuisine, a meal is not complete without having the inclusion of this curry.
Curd Curry Recipe
Difficulty Average
Rating 8.0 / 10 (4 votes)
Recipe Type Veg.
  • 1 Cucumber
  • 1 Cup curd
  • 1/2 Cup coconut, grated
  • 1/4 Cup coriander leaves
  • 1 tsp Jeera, roasted
  • 2 tsp Chana dal, soak for 1/2 hour or chick peas
  • 6-8 Green chillies
  • 1/2 tbsp Mustard
  • 2 Red chillies
  • 1/2 tsp Turmeric powder
  • Few curry leaves
  • A pinch of asafoetida
  • Oil as needed
  • Salt to taste
How to make Curd Curry:
  • Remove the skin of the cucumber and cut it into 4 pieces vertically.
  • Take out the seeds and then cut it into small cubes.
  • Cook cucumber for about 10 minutes with a glass of water.
  • Grind together the coconut, green chillies, coriander leaves, chana dal or chick pea, jeera and turmeric powder to make a smooth paste using little water.
  • Keep a pan on the stove and add oil in a pan.
  • Fry the mustard seeds, then add asafoetida, red chilli and curry leaves to it.
  • After few seconds combine the grated mixture with it and simmer it for about 5 minutes.
  • Now add cucumber cubes and salt, mix well, if the consistency of the curry is thick add some water and simmer it for about 10-15 minutes.
  • Allow it to cool for about 10 minutes and then add curd to it, mix well.
  • Majige Huli is ready to serve.