Curd Fish Recipe

• 250 g Fish (cubed)
• 1 small Onion (ground)
• 1 tsp Ginger Paste
• ½ tsp Turmeric Powder
• 1 tsp Red Chilly Powder
• ½ tsp Cumin Powder
• 2 tbsp Maida
• 1 small Bay Leaf
• 1 Cinnamon
• 1 Cardamom
• 1 cup Curd (blended)
• 2 tbsp Mustard Oil
• ½ tsp Sugar
• Salt (to taste)

• Rub the fish pieces with maida.
• Heat 1 tbsp mustard oil in a pan and shallow fry the fish. Remove and keep aside.
• Put in the remaining oil and fry cardamom, cinnamon, and bay leaf.
• Add onion paste, ginger paste, turmeric powder, cumin powder, and red chilly powder. Pour some water and stir well. Cook on low flame for 3-4 minutes.
• Stir in curd and cook for another 2-3 minutes.
• Add fish pieces, sugar, salt, and some more water to make a gravy. Simmer on low flame, until it thickens.
• Serve hot with rice.