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| Indian Recipes : Curd Pachadi Recipe Curd Pachadi recipe goes well with chapati and rice. Learn how to make/prepare Curd Pachidi by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups curd
• 1 Cup grated cucumber
• 1/2 Cup milk
• 3 tbsp Crushed peanuts
• 1/2 Cup grated carrot
• 1 Cup grated coconut
• Salt to taste
• For Seasoning:
• Few mustard seeds
• 1/4 tsp Urad dal
• 3-4 tsp Crushed curry leaves
• 2 Green chilies, slit
• 1 tsp Oil
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| How to make Curd Pachadi: |
| • | Combine together milk and curd.
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| • | Add all remaining ingredients and mix well. Leave aside.
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| • | Heat one tsp of oil. Add mustard seeds and urad dal.
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| • | Allow the mixture to splutter.
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| • | Add green chilies and crushed curry leaves.
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| • | Combine this seasoning with the curd mixture and stir properly.
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| • | Curd Pachidi is ready. Serve it with roti or rice. |
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