Curd Pachadi Recipe

Curd Pachadi Recipe
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A slight addition of this on your plate of spicy Chicken Biriyani ( a dish prepared using rice, chicken and a few flavors) can be a huge sigh of relief to your palate. It also cools down your system in a significant way.
Curd Pachadi Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 2 Cups curd
  • 1 Cup grated cucumber
  • 1/2 Cup milk
  • 3 tbsp Crushed peanuts
  • 1/2 Cup grated carrot
  • 1 Cup grated coconut
  • Salt to taste
  • For Seasoning:
  • Few mustard seeds
  • 1/4 tsp Urad dal
  • 3-4 tsp Crushed curry leaves
  • 2 Green chilies, slit
  • 1 tsp Oil
How to make Curd Pachadi:
  • Combine together milk and curd.
  • Add all remaining ingredients and mix well. Leave aside.
  • Heat one tsp of oil. Add mustard seeds and urad dal.
  • Allow the mixture to splutter.
  • Add green chilies and crushed curry leaves.
  • Combine this seasoning with the curd mixture and stir properly.
  • Curd Pachidi is ready. Serve it with roti or rice.