Curds And Corn Curry Recipe

Curds And Corn Curry is a delicious recipe. Learn how to make/prepare Curds And Corn Curry by following this easy recipe.
Curds And Corn Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • Few sprigs of Coriander Leaves
  • 1 tsp Cumin Seeds
  • 1 small piece Ginger
  • 4 Green Chillies
  • 1 tsp Chilli Powder
  • 1 tsp Dhania Jeera Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 tsp Salt
  • 2 Tender Corn Cobs
  • 1 cup Beaten Curds
How to make Curds And Corn Curry:
  • In a blender, add chillies and ginger; grind well.
  • Add one cup water and beat curd till it smoothens.
  • Finely grate the corn.
  • Heat oil and fry cumin seeds until they crackle.
  • Add all the spices, ginger paste and salt.
  • Stir well and mix it with curds.
  • Cook (covered) until the raw smell of corn disappears.
  • Before serving toss coriander leaves on top.