Curried Couscous Recipe

• 2 tsp Olive Oil
• 1 Red Onion (diced)
• 2 Carrots (thinly sliced)
• 2 Garlic Cloves (minced)
• 2 tsp Curry Powder
• 2 tsp Cumin (ground)
• 1can de-fatted Sodium Chicken Broth
• 450 gm Chickpeas (rinsed & drained)
• ¼ cup Dried Currants
• 2 tbsp Mango Chutney
• 1 tbsp White Wine Vinegar
• 2 tsp Ginger (grated)
• Salt to taste
• ¾ cup Couscous
• 3 tbsp Cilantro (chopped)

• Heat oil in a pan and fry onion with carrots for 5 min.
• Put in garlic with curry powder, cumin and cook it for a min.
• Mix in broth with chick-peas, currants, chutney, vinegar, ginger, salt and get it to boil. Then take it off heat.
• Pour into couscous and keep it covered until it is steamed.
• Mix in cilantro and serve it hot.