Curried Couscous Recipe

Curried Couscous Recipe
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Curried Couscous is a very popular recipe. Learn how to make/prepare Curried Couscous by following this easy recipe.
Curried Couscous Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 tsp Olive Oil
  • 1 Red Onion (diced)
  • 2 Carrots (thinly sliced)
  • 2 Garlic Cloves (minced)
  • 2 tsp Curry Powder
  • 2 tsp Cumin (ground)
  • 1can de-fatted Sodium Chicken Broth
  • 450 gm Chickpeas (rinsed & drained)
  • ¼ cup Dried Currants
  • 2 tbsp Mango Chutney
  • 1 tbsp White Wine Vinegar
  • 2 tsp Ginger (grated)
  • Salt to taste
  • ¾ cup Couscous
  • 3 tbsp Cilantro (chopped)
How to make Curried Couscous:
  • Heat oil in a pan and fry onion with carrots for 5 min.
  • Put in garlic with curry powder, cumin and cook it for a min.
  • Mix in broth with chick-peas, currants, chutney, vinegar, ginger, salt and get it to boil. Then take it off heat.
  • Pour into couscous and keep it covered until it is steamed.
  • Mix in cilantro and serve it hot.