Curried Hash Browns Recipe

• 2 cups White Potatoes (Diced)
• 1 tbsp Butter
• 1 tbsp Green Onion (chopped)
• ½ tsp Curry Powder
• 2 tbsp fresh Cilantro (chopped)
• Salt and Pepper to taste
• 2 tbsp Red Onion (minced)

• Melt the butter in a large skillet and cook and brown potatoes over medium heat for 10 min.
• Season the cooked potato with salt and pepper. Add onion to the potatoes and cook until they get tender for 3-5 min.
• Reduce the heat to low and stir in cilantro, green onion and curry powder. Mix and cook for another 2-3 min.