Curried Turkey Salad Recipe

• 4 Cups coarsely chopped cooked turkey, white meat
• 1 Pound seedless green grapes, halved
• 1 Small can water chestnuts, drained and diced
• 1 Cup chopped celery
• 1 Cup slivered almonds, toasted and divided
• 1-1/2 Cups mayonnaise
• 1 tbsp Soy sauce
• 1 to 1-1/2 tsp Curry powder
• 1 Can pineapple chunks, drained
• Lettuce leaves

• In a mixing bowl, mix water chestnuts, turkey, grapes, almonds and celery.
• Take another bowl and mix mayonnaise with the curry and soy sauce.
• Now combine this with turkey mixture.
• Chill it for several hours.
• Serve on lettuce garnished with pineapple chunks.