Custard And Jelly Recipe

• ½ cup Corn Flour
• 3 cups Milk
• 1 tsp Vanilla Essence
• 3 tbsp Sugar
• 1 cup Strawberry, Kiwi, Banana, Peach, Grape (sliced)
• ¾ cup Biscuits (crumbled)
• ½ cup Butter (softened)
• 5 tbsp Raspberry Jelly Powder
• ½ cup hot Water
• ½ cup cold Water

• Mix biscuits with butter in a bowl and press in a round cake tin. Refrigerate for 10 minutes.
• Dilute cornflour with little milk.
• Heat the remaining milk with sugar in a pan and bring to a boil.
• Gradually add cornflour mixture and vanilla essence, stirring frequently until it gets thick.
• Remove from heat and spread the custard on the frozen biscuit mixture.
• Top up with fruits and refrigerate again.
• Add jelly powder to hot water and stir until dissolved. Mix in cold water.
• Pour over the custard and refrigerate until stiff.
• Slice into squares and serve.