Custard And Jelly Recipe

Custard And Jelly Recipe
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Custard And Jelly is a very popular recipe. Learn how to make/prepare Custard And Jelly by following this easy recipe.
Custard And Jelly Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • ½ cup Corn Flour
  • 3 cups Milk
  • 1 tsp Vanilla Essence
  • 3 tbsp Sugar
  • 1 cup Strawberry, Kiwi, Banana, Peach, Grape (sliced)
  • ¾ cup Biscuits (crumbled)
  • ½ cup Butter (softened)
  • 5 tbsp Raspberry Jelly Powder
  • ½ cup hot Water
  • ½ cup cold Water
How to make Custard And Jelly:
  • Mix biscuits with butter in a bowl and press in a round cake tin. Refrigerate for 10 minutes.
  • Dilute cornflour with little milk.
  • Heat the remaining milk with sugar in a pan and bring to a boil.
  • Gradually add cornflour mixture and vanilla essence, stirring frequently until it gets thick.
  • Remove from heat and spread the custard on the frozen biscuit mixture.
  • Top up with fruits and refrigerate again.
  • Add jelly powder to hot water and stir until dissolved. Mix in cold water.
  • Pour over the custard and refrigerate until stiff.
  • Slice into squares and serve.

Reviews and Ratings:
divyanshi posted 23/01/2013
nice recipe ,in fact very nice taste