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Indian Recipes : Custard Apple Sherbet Recipe
Custard Apple Sherbet is a very popular recipe. Learn how to make/prepare Custard Apple Sorbet by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
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Ingredients:
• 3 cups Custard Apple Pulp
• 1 cup Plain Low Fat Yoghurt
• 1 tbsp Honey
• 1 tbsp Lemon Juice
How to make Custard Apple Sherbet:
Puree the pulp in a processor or blender.
Add yoghurt,juice,honey to it and mix together.
Pour into ice-cube trays or an 8" square pan. Freeze until almost firm.
Cut into chunks and place in processor again and blend until fluffy.
Pour back into trays or serving dishes and freeze again. Scoop out and serve.
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