Cutlet Recipe

Cutlet Recipe
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When you have a plate full of cutlet in front of you, what more do you need when sipping on your cup of tea. This is an easy-to-cook snack which fills your tummy and kills the time. The vegetables added to it give it a healthy boost, while the chaat masala and lemon are enough to make your mouth water.
Cutlet Recipe
Difficulty Easy
Rating 8.5 / 10 (64 votes)
Recipe Type Veg.
  • 1/2 kg Boiled Potatoes
  • 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot)
  • 1/4 cup Corn Flour
  • 1/2 cup Bread Crumbs
  • 2 tsp Ginger-Geen Chilly paste
  • 2 tsp Chaat Masala
  • 2 Lemon Juice
  • 1/4 cup Chopped Corriandar Leaves
  • Salt to taste
  • Oil for shallow fry
How to make Cutlet:
  • Mash the boiled potatoes.
  • Boil the chopped mix vegetables till they became tender.
  • Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
  • Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice and chaat masala.
  • Make them in small balls and flat it for shallow fry.
  • Rub in bread crumps.
  • Heat a tava,put little oil and fry cutlets both sides on medium flame.
  • Tasty and healthy cutlets are ready to serve.
  • Serve with green pudina chutney & tomato ketchup.

Reviews and Ratings:
taseen posted 23/07/2012
very tasty .i liked it
Raghuraj posted 02/04/2012
Super recipe... Hats off to the one who made this recipe..
Anugraha posted 14/03/2012
I am very interested in making food items like these. This recipe was very useful to me. Its so simple to make too. Hope more exciting items will be posted on this site. Thank you.