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Indian Recipes : Cutlet Recipe
Cutlet is a very popular recipe. Learn how to make/prepare Cutlet by following this easy recipe.
Difficulty: EasyRating: 7.2
Recipe Type: Veg. 
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Ingredients:
• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot)
• 1/4 cup Corn Flour
• 1/2 cup Bread Crumbs
• 2 tsp Ginger-Geen Chilly paste
• 2 tsp Chaat Masala
• 2 Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for shallow fry
How to make Cutlet:
Mash the boiled potatoes.
Boil the chopped mix vegetables till they became tender.
Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice and chaat masala.
Make them in small balls and flat it for shallow fry.
Rub in bread crumps.
Heat a tava,put little oil and fry cutlets both sides on medium flame.
Tasty and healthy cutlets are ready to serve.
Serve with green pudina chutney & tomato ketchup.
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