• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot)
• 1/4 cup Corn Flour
• 1/2 cup Bread Crumbs
• 2 tsp Ginger-Geen Chilly paste
• 2 tsp Chaat Masala
• 2 Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for shallow fry
How to make Cutlet:
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Mash the boiled potatoes.
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Boil the chopped mix vegetables till they became tender.
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Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
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Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice and chaat masala.
•
Make them in small balls and flat it for shallow fry.
•
Rub in bread crumps.
•
Heat a tava,put little oil and fry cutlets both sides on medium flame.
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