Cuttlefish with Elbow Macaroni Recipe

Cuttlefish with Elbow Macaroni is a very popular recipe. Learn how to make/prepare Cuttlefish with Elbow Macaroni by following this simple & easy recipe.
Cuttlefish with Elbow Macaroni Recipe
Preparation Time 15 Minutes
Cooking Time 55 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 500 gm Cuttlefish
  • 1 small Onion (finely chopped)
  • 65 ml White Wine
  • 2 Tomatoes (peeled and chopped)
  • 60 ml Olive Oil
  • Salt (to taste)
  • Pepper (to taste)
  • 150 gm Elbow Macaroni
How to make Cuttlefish with Elbow Macaroni:
  • Rinse the fish and drain. Cut them into pieces while removing their backbone, skin and eyes.
  • Heat the oil in a deep frying pan and saute the chopped onions for 2 minutes.
  • Stir in the cuttlefish, along with wine, tomatoes, salt and pepper to taste.
  • Pour in the water. Cover and cook on low heat for 35-40 minutes.
  • Mix in elbow macaroni and cook for another 10 minutes, or until macaroni is tender.
  • Serve warm.