Cuttlefish with Leeks Recipe

Cuttlefish with Leeks is a very popular recipe. Learn how to make/prepare Cuttlefish with Leeks by following this easy recipe.
Cuttlefish with Leeks Recipe
Preparation Time 15 Minutes
Cooking Time 55 Minutes
Difficulty Difficult
Recipe Type Non Veg.
Serves 8
  • 1 kg frozen Cuttlefish
  • 1 kg Leeks (washed and chopped into pieces)
  • 3 Tomatoes (mashed)
  • 1 Carrot (cut in pieces)
  • A bunch of Parsley
  • Dill
  • Salt
  • Pinch of Sugar
  • 1 tea cup Olive Oil
  • Orange Rind
How to make Cuttlefish with Leeks:
  • Heat the olive oil in a sauce-pan and fry the leeks for 2-3 minutes
  • Add the cuttlefish and the tentacles and saute for a while.
  • Toss in the tomatoes, carrot pieces, parsley, orange peel and dill.
  • Sprinkle the sugar and salt over the fish and stir well.
  • Add a cup of water and cook on low heat until liquid is absorbed completely and cuttlefish is tender.
  • Remove the orange peel and keep aside.
  • Serve the fish with bread or rice.