Cuttlefish Recipe

Cuttlefish Recipe
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Cuttlefish is a very popular recipe. Learn how to make/prepare Cuttlefish by following this easy recipe.
Cuttlefish Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 500 g Cuttlefish (sliced)
  • 3 Onions (chopped)
  • 12 Red Chilies (grounded)
  • Coriander Leaves (chopped)
  • 125 g Coconut (grated)
  • Oil
  • 1½ tsp Sugar
  • Salt (to taste)
  • 1 tsp Tamarind
How to make Cuttlefish:
  • Extract milk from grated coconut.
  • Heat oil in a pan and fry the fish. Remove and keep aside.
  • Heat some oil in another pan and saute onions.
  • Add ground chilies and cook on low flame.
  • Stir in the fried fish and half of coconut milk.
  • Flavor with tamarind, salt, and sugar.
  • Add the remaining coconut milk and bring to a boil.
  • Garnish with coriander leaves and serve hot.