Cuttlefish Recipe

• 500 g Cuttlefish (sliced)
• 3 Onions (chopped)
• 12 Red Chilies (grounded)
• Coriander Leaves (chopped)
• 125 g Coconut (grated)
• Oil
• 1½ tsp Sugar
• Salt (to taste)
• 1 tsp Tamarind

• Extract milk from grated coconut.
• Heat oil in a pan and fry the fish. Remove and keep aside.
• Heat some oil in another pan and saute onions.
• Add ground chilies and cook on low flame.
• Stir in the fried fish and half of coconut milk.
• Flavor with tamarind, salt, and sugar.
• Add the remaining coconut milk and bring to a boil.
• Garnish with coriander leaves and serve hot.