Czarnina Recipe

Czarnina Recipe
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Czarnina is a very popular recipe. Learn how to make/prepare Czarnina by following this easy recipe.
Czarnina Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 12
  • 1 whole wild Duck
  • 4 cups Duck Blood
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1 stalk Celery
  • 1 Parsley stem (chopped)
  • 1 cup heavy Cream
  • 5 whole Allspice Berries
  • 2 Cloves
  • 480 g pitted Prunes
  • ½ cup Raisins
  • 1 Tart Apple (peeled, cored & chopped)
  • 2 tbsp Flour
  • 1 tbsp Sugar
  • 1 tbsp Lemon Juice
How to make Czarnina:
  • Place the whole duck in a pot. Add salt and water. Cook until boiling.
  • Mix celery, parsley, allspice, and cloves in a cloth and tie it tightly. Lower in the pot and cook the mixture covered for 1½ hours on low flame.
  • Remove the cloth bag and duck. Separate the bones and cut the meat into pieces. Put it back to the soup.
  • Stir in prunes, raisins, apple and cook for 30 minutes.
  • Whip sugar and cream with flour in a bowl until smooth.
  • Gradually add duck blood to it and mix well. Pour ½ cup soup into it and blend nicely.
  • Add the blood mixture to the pot and stir until boiling.
  • Flavor it with lemon juice, salt, and pepper.
  • Serve hot.