Daal Gosht Recipe

Daal Gosht Recipe
Photo Credit: http://www.bawarchi.com/recipe/hyderabadi-dal-gosht-oetpdfjjgfdch.html
Mutton and lentils complement each other beautifully and it is this marriage that Indians have taken into consideration and used to their advantage. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.
Daal Gosht Recipe
Difficulty Average
Rating 9.0 / 10 (24 votes)
Recipe Type Non Veg.
  • 1 Cup masoor daal
  • 1 kg Meat boneless and cubed
  • Salt to taste
  • 4 tbsp Vegetable oil
  • 2 Onions sliced
  • 1 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • Juice of 1 lemon
  • Coriander leaves to garnish
How to make Daal Gosht:
  • Boil the daal, meat with salt and 2 tbsp of oil in a pressure cooker till the daal is soft.
  • In another pan, heat 2 tbsp of oil and fry the onions till golden brown.
  • Add the ginger and garlic paste and fry for a minute.
  • Add the coriander, cumin, turmeric, red chili and garam masala powder and fry till the oil separates from the masala.
  • Add the daal-meat mixture to this masala and mix well.
  • Bring to a boil and simmer for 10 minutes.
  • Take off from the fire, add lime juice, stir well and garnish with coriander leaves.
  • Daal Gosht is ready.