| • | Boil the daal, meat with salt and 2 tbsp of oil in a pressure cooker till the daal is soft.
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| • | In another pan, heat 2 tbsp of oil and fry the onions till golden brown.
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| • | Add the ginger and garlic paste and fry for a minute.
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| • | Add the coriander, cumin, turmeric, red chili and garam masala powder and fry till the oil separates from the masala.
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| • | Add the daal-meat mixture to this masala and mix well.
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| • | Bring to a boil and simmer for 10 minutes.
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| • | Take off from the fire, add lime juice, stir well and garnish with coriander leaves.
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| • | Daal Gosht is ready. |
