• 15 Small hamburger buns
• 1 Onion, chopped
• 1/2 Cup fresh coriander, chopped
• 1/2 Cup sev
• 1/2 Cup peanuts, roasted
• 2 tsp Fresh garlic chutney
• 1/2 Cup fresh pomegranates
• 6 tbsp Khajur imli ki chutney
• Butter or oil, for cooking
For Dabeli Masala: • 1 Red chili
• 1/2 Inch cinnamon sticks
• 1 tsp Coriander seeds
• 1/4 tsp Cumin seeds
• 2 Cloves
For The Filling: • 1 Cup boiled and mashed potatoes
• 1 Pinch asafetida powder
• 2 tbsp Khajur imli ki chutney
• 1/2 tsp Cumin seeds
• 1/2 Cup water
• 2 tbsp Oil
• Salt to taste
How to make Dabeli:
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Roast the masala ingredients in a pan for about 2 to 3 minutes.
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Grind them to make a fine powder in a blender, set aside
•
For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle.
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Add the asafoetida, dabeli masala, potato, water and salt, mix well.
•
Remove them from the heat, combine khajur imli ki chutney and mix well.
•
Divide it into 15 parts, set aside.
•
Cut the burger buns into halves and cook them in a pan using a little butter.
•
Now put a portion of the filling on the lower half of each bun.
•
Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
•
Sandwich it with the top halves of the burger buns and serve it.
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