Dabeli Recipe

Dabeli Recipe
Photo Credit: http://www.zeekhanakhazana.com/recipes/chickpea-dabeli.html
Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe.
Dabeli Recipe
Difficulty Easy
Rating 8.7 / 10 (72 votes)
Recipe Type Veg.
  • 15 Small hamburger buns
  • 1 Onion, chopped
  • 1/2 Cup fresh coriander, chopped
  • 1/2 Cup sev
  • 1/2 Cup peanuts, roasted
  • 2 tsp Fresh garlic chutney
  • 1/2 Cup fresh pomegranates
  • 6 tbsp Khajur imli ki chutney
  • Butter or oil, for cooking

    For Dabeli Masala:
  • 1 Red chili
  • 1/2 Inch cinnamon sticks
  • 1 tsp Coriander seeds
  • 1/4 tsp Cumin seeds
  • 2 Cloves

    For The Filling:
  • 1 Cup boiled and mashed potatoes
  • 1 Pinch asafetida powder
  • 2 tbsp Khajur imli ki chutney
  • 1/2 tsp Cumin seeds
  • 1/2 Cup water
  • 2 tbsp Oil
  • Salt to taste
How to make Dabeli:
  • Roast the masala ingredients in a pan for about 2 to 3 minutes.
  • Grind them to make a fine powder in a blender, set aside
  • For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle.
  • Add the asafoetida, dabeli masala, potato, water and salt, mix well.
  • Remove them from the heat, combine khajur imli ki chutney and mix well.
  • Divide it into 15 parts, set aside.
  • Cut the burger buns into halves and cook them in a pan using a little butter.
  • Now put a portion of the filling on the lower half of each bun.
  • Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
  • Sandwich it with the top halves of the burger buns and serve it.

Reviews and Ratings:
nivedita posted 29/01/2010