Dabo Kolo Recipe

Dabo Kolo is an Ethiopian snack food. Learn how to make/prepare Dabo Kolo by following this easy recipe.
Dabo Kolo Recipe
Difficulty Easy
Recipe Type Veg.
Ingredients:
  • 2 tbsp Berbere (a hot pepper seasoning)
  • 4 tbsp Butter, softened
  • 2 cups Wheat Flour
  • 1/2 cup Water
  • 1 tbsp Sugar
  • 1 tsp Salt
How to make Dabo Kolo:
  • Preheat oven to 350°F
  • In a mixing bowl, combine flour, berber, sugar, and salt and mix by gradually adding the water so that a thick paste can be obtained.
  • Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form thick dough.
  • Add the softened butter and knead for an additional 5 minutes.
  • Let the dough rest in a cool place for 10 minutes.
  • Divide the dough into handful-size portions and roll out each into long pencils like shapes.
  • Cut the rolls into pieces; cook each piece on an ungreased skillet over a medium heat, until they turned lightly browned on all sides.
  • Place the pieces on a baking sheet and bake in the preheated oven for 20 to 30 minutes.
  • When done, remove from oven and allow it to cool.
  • Dabo Kolo is ready to serve.

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