| • | Preheat oven to 350°F
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| • | In a mixing bowl, combine flour, berber, sugar, and salt and mix by gradually adding the water so that a thick paste can be obtained.
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| • | Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form thick dough.
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| • | Add the softened butter and knead for an additional 5 minutes.
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| • | Let the dough rest in a cool place for 10 minutes.
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| • | Divide the dough into handful-size portions and roll out each into long pencils like shapes.
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| • | Cut the rolls into pieces; cook each piece on an ungreased skillet over a medium heat, until they turned lightly browned on all sides.
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| • | Place the pieces on a baking sheet and bake in the preheated oven for 20 to 30 minutes.
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| • | When done, remove from oven and allow it to cool.
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| • | Dabo Kolo is ready to serve. |
