Dahi Aloo Recipe

• 3-4 Potatoes (boiled)
• 1/4 tsp Chaat Masala
• 2 tbsp Curd/ Yogurt
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Red Chilli Powder
• 1 cup Coriander Leaves (Dhaniya)
• 1 tsp Oil
• Salt as per taste

• Peel the potatoes and cut them in cubes.
• In a pan, heat oil and add cumin seeds.
• When the cumin seeds are golden brown, add chaat masala and chilli powder.
• Now, add the potatoes.
• Mix well
• Add curd and mix well.
• When done, remove from heat.
• Garnish with coriander leaves.