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Indian Recipes : Dahi Aloo Recipe
Dahi aloo is an easy to make potato recipe. Learn how to make/prepare Dahi aloo by following this easy recipe.
| Dahi Aloo Recipe |
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Preparation Time
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15 Minutes
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Cooking Time
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10 Minutes
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Difficulty
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Easy
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Rating
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5.0 / 10 (
6 votes)
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Recipe Type
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Veg.
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| Serves 4 |
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| Ingredients: |
• 3-4 Potatoes (boiled)
• 1/4 tsp Chaat Masala
• 2 tbsp Curd/ Yogurt
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Red Chilli Powder
• 1 cup Coriander Leaves (Dhaniya)
• 1 tsp Oil
• Salt as per taste
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| | How to make Dahi Aloo: |
| • | Peel the potatoes and cut them in cubes.
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| • | In a pan, heat oil and add cumin seeds.
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| • | When the cumin seeds are golden brown, add chaat masala and chilli powder.
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| • | Now, add the potatoes.
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| • | Mix well
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| • | Add curd and mix well.
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| • | When done, remove from heat.
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| • | Garnish with coriander leaves. |
| | | Suggestions: | | Serve with roti or plain rice. | |
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