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Indian Recipes : Dahi Aloo Recipe
Dahi aloo is an easy to make potato recipe. Learn how to make/prepare Dahi aloo by following this easy recipe.

Dahi Aloo Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
5.0 / 10 ( 6 votes)
Recipe Type
Serves 4

• 3-4 Potatoes (boiled)
• 1/4 tsp Chaat Masala
• 2 tbsp Curd/ Yogurt
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Red Chilli Powder
• 1 cup Coriander Leaves (Dhaniya)
• 1 tsp Oil
• Salt as per taste
How to make Dahi Aloo:
Peel the potatoes and cut them in cubes.
In a pan, heat oil and add cumin seeds.
When the cumin seeds are golden brown, add chaat masala and chilli powder.
Now, add the potatoes.
Mix well
Add curd and mix well.
When done, remove from heat.
Garnish with coriander leaves.
Serve with roti or plain rice.

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