Dahi Aloo Recipe

Dahi aloo is an easy to make potato recipe. Learn how to make/prepare Dahi aloo by following this easy recipe.
Dahi Aloo Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 5.0 / 10 (6 votes)
Recipe Type Veg.
Serves 4
Ingredients:
  • 3-4 Potatoes (boiled)
  • 1/4 tsp Chaat Masala
  • 2 tbsp Curd/ Yogurt
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Red Chilli Powder
  • 1 cup Coriander Leaves (Dhaniya)
  • 1 tsp Oil
  • Salt as per taste
How to make Dahi Aloo:
  • Peel the potatoes and cut them in cubes.
  • In a pan, heat oil and add cumin seeds.
  • When the cumin seeds are golden brown, add chaat masala and chilli powder.
  • Now, add the potatoes.
  • Mix well
  • Add curd and mix well.
  • When done, remove from heat.
  • Garnish with coriander leaves.
Suggestions:
Serve with roti or plain rice.


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