Dahi Bhindi Recipe

Dahi Bhindi Recipe
Photo Credit: http://www.tarladalal.com/Dahi-Bhindi-8660r
Dahi Bhindi is a very popular recipe. Learn how to make/prepare Dahi Bhindi by following this easy recipe.
Dahi Bhindi Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 7.5 / 10 (4 votes)
Recipe Type Veg.
  • 500 g Okra
  • 4 tbsp Mustard Oil
  • 1 tsp Cumin Seeds
  • 2 Green Chilies (slit)
  • 2 large Onions (chopped)
  • 2 large Tomatoes (chopped)
  • 2 tbsp Ginger Paste
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 4 tbsp Yogurt
  • Salt (to taste)
  • 1 tbsp Coriander Leaves (finely chopped)
How to make Dahi Bhindi:
  • Chop off the tip and tail of okra and cut into 1-inch pieces.
  • Heat 2 tbsp oil in a frying pan and splutter cumin seeds and green chilies.
  • Fry okra until crisp on medium-high heat. Transfer into a platter.
  • Heat the remaining oil in the same pan.
  • Stir fry the onions until golden.
  • Add ginger paste, tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and fry for 2-3 minutes.
  • Add okra and blend well. Cook for 3-4 minutes.
  • Add yogurt and salt. Mix well.
  • Garnish with coriander and serve hot.