Dahi Bhindi Recipe

• 500 g Okra
• 4 tbsp Mustard Oil
• 1 tsp Cumin Seeds
• 2 Green Chilies (slit)
• 2 large Onions (chopped)
• 2 large Tomatoes (chopped)
• 2 tbsp Ginger Paste
• 2 tsp Coriander Powder
• 1 tsp Cumin Powder
• ½ tsp Turmeric Powder
• ½ tsp Red Chili Powder
• 4 tbsp Yogurt
• Salt (to taste)
• 1 tbsp Coriander Leaves (finely chopped)

• Chop off the tip and tail of okra and cut into 1-inch pieces.
• Heat 2 tbsp oil in a frying pan and splutter cumin seeds and green chilies.
• Fry okra until crisp on medium-high heat. Transfer into a platter.
• Heat the remaining oil in the same pan.
• Stir fry the onions until golden.
• Add ginger paste, tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and fry for 2-3 minutes.
• Add okra and blend well. Cook for 3-4 minutes.
• Add yogurt and salt. Mix well.
• Garnish with coriander and serve hot.