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Indian Recipes : Dahi Curry Recipe
Dahi Curry is a very popular recipe. Learn how to make Sindhi Dahi Curry by following this simple & easy recipe.

Dahi Curry Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 1 tsp Mustard Seeds (Sarson)
• 1 tsp Jeera Seeds (Cumin)
• Handful Curry Leaves
• Pinch of Hing (Asafoetida)
• 1 cup Curds (Yogurt)
• 1 tbsp Besan (Gram Flour)
• 1 Green Chilly (chopped)
• 1 Ginger (Adrak) (grated)
• Pinch of Turmeric Powder (Haldi)
• tsp Sugar
• Salt to taste
• 1 cup Water (As per required consistency)
• 1 tbsp Oil
• Few fresh Coriander Leaves (Dhania)
How to make Dahi Curry:
Take curd in a large bowl and beat well.
Mix in besan, green chilly, ginger, sugar and turmeric powder.
Put oil in a pan and crackle mustard seeds with jeera & hing. Stir in curry leaves.
Pour in curd mixture along with a cup of water and get it to boil on low flame.
Garnish with coriander leaves.
Serve hot with rice.




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