Dahi Curry Recipe - How To Make Dahi Kadhi - Simple & Easy Sindhi Dahi Kadi Recipe

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Indian Recipes : Dahi Curry Recipe

Dahi Curry is a very popular recipe. Learn how to make Sindhi Dahi Curry by following this simple & easy recipe.

Dahi Curry Recipe
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Rating	10.0 / 10 ( 2 votes)
Recipe Type	Veg.

Ingredients:

• 1 tsp Mustard Seeds (Sarson)
• 1 tsp Jeera Seeds (Cumin)
• Handful Curry Leaves
• Pinch of Hing (Asafoetida)
• 1˝ cup Curds (Yogurt)
• 1 tbsp Besan (Gram Flour)
• 1 Green Chilly (chopped)
• 1” Ginger (Adrak) (grated)
• Pinch of Turmeric Powder (Haldi)
• Ľ tsp Sugar
• Salt to taste
• 1 cup Water (As per required consistency)
• 1 tbsp Oil
• Few fresh Coriander Leaves (Dhania)

How to make Dahi Curry:

•	Take curd in a large bowl and beat well.
•	Mix in besan, green chilly, ginger, sugar and turmeric powder.
•	Put oil in a pan and crackle mustard seeds with jeera & hing. Stir in curry leaves.
•	Pour in curd mixture along with a cup of water and get it to boil on low flame.
•	Garnish with coriander leaves.
•	Serve hot with rice.


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Dahi Bada | Dahi Vada | Dahi Gosht | Dahi Wale Aloo | Dahi Puri | Dahi Sabzi

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