Dahi Gosht Recipe - How To Make Dahi Gosht - How To Prepare Dahi Gosht Recipe

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Mutton

Indian Recipes : Dahi Gosht Recipe

Dahi Gosht is a thick, creamy North-Indian meat curry. Learn how to make/prepare Dahi Ghost by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 500 gm boneless Goat meat
• 500 gm Yoghurt
• 1 tsp Ground pepper
• Salt to taste
• 1 tsp Turmeric powder
• 3 tbsp each of garlic and ginger paste
• 3 Green chilies finely chopped
• 3 tbsp vegetable oil
• 2 Medium-sized onions, sliced
• 3 tbsp Garam masala
• 3 tsp Coriander powder
• 3 tsp Cumin powder
• 4 Bay leaves
• 500 gm diced tomatoes
• 3 tbsp Finely chopped mint leaves
• 3 tbsp Finely chopped coriander leaves

How to make Dahi Gosht:

•	Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
•	Marinate the meat in this mixture for 30 minutes.
•	Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
•	Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
•	Add the marinated meat and cook till most of the liquid has evaporated
•	Garnish with chopped coriander and mint leaves.
•	Dahi Gosht is ready.

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