Dahi Gosht Recipe

Dahi Gosht Recipe
Photo Credit: http://bongong.com/bg/recipe/Dahi_Gosht
There are several ways of preparing mutton, but the Dahi Gosht is a tad different. Yoghurt is an integral part of this dish and we bet you can't resist the taste of this lip-smacking delicacy.
Dahi Gosht Recipe
Difficulty Average
Rating 7.0 / 10 (9 votes)
Recipe Type Non Veg.
  • 500 gm boneless Goat meat
  • 500 gm Yoghurt
  • 1 tsp Ground pepper
  • Salt to taste
  • 1 tsp Turmeric powder
  • 3 tbsp each of garlic and ginger paste
  • 3 Green chilies finely chopped
  • 3 tbsp vegetable oil
  • 2 Medium-sized onions, sliced
  • 3 tbsp Garam masala
  • 3 tsp Coriander powder
  • 3 tsp Cumin powder
  • 4 Bay leaves
  • 500 gm diced tomatoes
  • 3 tbsp Finely chopped mint leaves
  • 3 tbsp Finely chopped coriander leaves
How to make Dahi Gosht:
  • Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
  • Marinate the meat in this mixture for 30 minutes.
  • Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
  • Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
  • Add the marinated meat and cook till most of the liquid has evaporated
  • Garnish with chopped coriander and mint leaves.
  • Dahi Gosht is ready.