Dahi Ka Achar Recipe

Dahi Ka Achar Recipe
Photo Credit: http://www.mytaste.in/s/dahi-ka-achar.html
Dahi Ka Achar is an unusual pickle recipe made from hung yogurt. Learn how to make/prepare Dahi Ka Achar by following this easy recipe.
Dahi Ka Achar Recipe
Difficulty Average
Recipe Type Veg.
  • 500 g Hung Yogurt
  • 1 1/2 tsp Mustard Seeds
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tsp Roasted Onion Seed Powder (Kalonji)
  • 3/4 tsp Ginger Paste
  • A pinch of Asafoetida (Hing)
  • 2 tbsp Mustard Oil
How to make Dahi Ka Achar:
  • In a grinder, take the mustard seeds, add a little water and salt and grind it into a smooth paste. Keep aside for two hours.
  • In a bowl, take the hung yogurt, mustard paste, roasted onion powder, roasted cumin seed powder, asafoetida and ginger paste and mix well.
  • Besprinkle the mustard oil and mix well.
  • Allow it to stand for twelve hours before serving.