Dahi Methi Ka Murg Recipe

Dahi Methi Ka Murg Recipe
Photo Credit: http://www.ecurry.com/blog/indian/curries/gravies/dahi-methi-murgh-chicken-curry-in-fenugreek-and-yogurt-sauce/
Dahi Methi Ka Murg is a very delicious recipe, perfect for lunch/dinner. Learn how to make/prepare Dahi Methi Ka Murg by following this easy recipe.
Dahi Methi Ka Murg Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Calories Per Serving 6
  • 500 g Chicken
  • 1 small bunch Methi Leaves (Fenugreek, finely chopped)
  • 1 Onion (finely chopped)
  • 1 tsp Ginger Garlic Paste
  • 2 tbsp Green Chilly Paste
  • 1 tsp Garam Masala Powder
  • 1 tsp Shah Jeera (Cumin)
  • 1/4 tsp Cinnamon
  • 1 tsp Bay Leaf
  • 5 tbsp Dahi/Curd/Yogurt (thick and beaten)
  • Salt to taste
How to make Dahi Methi Ka Murg:
  • Heat oil in a deep bottomed pan. Add shah jeera, bay leaf, and cinnamon sticks.
  • Let them splutter and then add onions. Fry them till they turn translucent.
  • Now, add methi leaves and fry. Mix in green chili paste, ginger-garlic paste and salt. Fry till the oil separates.
  • Next, add chicken and cook it until it becomes tender.
  • Remove the pan from heat.
  • Add curd, put the vessel back on heat and cook until it is done.
  • Serve hot.