Dahi Papdi Chaat Recipe

• 24 Papdi Crisp
• 2 medium Potatoes (boiled and chopped)
• 1/2 cup Sprouted Green Gram (Moong)(blanched)
• 1 1/2 cups Yogurt (whipped)
• 1 tsp Roasted Cumin Powder
• 1/2 tsp Red Chilli Powder
• 2 tbsp Pomegranate Seeds (Anar)
• Salt to taste
• 1 tbsp Sugar
• 1/4 cup Red Chilli-Garlic Chutney
• 1/4 cup Green Chutney
• 1/4 cup Sweet Tamarind Chutney
• 1/2 tsp Chaat Masala
• 2 tbsp Fresh Coriander Leaves
• Sev as required

• Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
• On a plate, arrange the papdis and place potato slices on each papdi.
• Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
• Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
• Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.
• Serve.