Dahi Papdi Chaat Recipe

Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.
Dahi Papdi Chaat Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Average
Rating 10.0 / 10 (3 votes)
Recipe Type Veg.
Serves 4
Ingredients:
  • 24 Papdi Crisp
  • 2 medium Potatoes (boiled and chopped)
  • 1/2 cup Sprouted Green Gram (Moong)(blanched)
  • 1 1/2 cups Yogurt (whipped)
  • 1 tsp Roasted Cumin Powder
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Pomegranate Seeds (Anar)
  • Salt to taste
  • 1 tbsp Sugar
  • 1/4 cup Red Chilli-Garlic Chutney
  • 1/4 cup Green Chutney
  • 1/4 cup Sweet Tamarind Chutney
  • 1/2 tsp Chaat Masala
  • 2 tbsp Fresh Coriander Leaves
  • Sev as required
How to make Dahi Papdi Chaat:
  • Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
  • On a plate, arrange the papdis and place potato slices on each papdi.
  • Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
  • Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
  • Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.
  • Serve.


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