| • | Take a pan and heat oil in it.
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| • | Add cumin seeds to the heated oil.
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| • | When the seeds start spluttering add the diced boiled potatoes.
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| • | Now add salt, chilli powder, haldi powder and garam masala powder.
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| • | Saute for a few minutes and then remove the pan from the stove.
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| • | Pour the yoghurt in a bowl and whip it properly.
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| • | Make a small hole at the centre of each puri.
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| • | Now put into it the boiled peas, potato mixture and little sweet chutney.
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| • | Pour two tsp of yogurt into the puri.
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| • | Garnish the puri with coriander leaves, red chilli powder, black salt and roasted cumin seeds. Sprinkle little salt and serve hot and spicy dahi puris. |
