Dahi Sabzi Recipe

Dahi Sabzi Recipe
Photo Credit: http://mharorajasthanrecipes.blogspot.in/2010/03/papad-ki-sabzi.html
Dahi Sabzi is a rich, Punjabi dish which is best served with rice. Learn how to make/prepare Dahi Sabzi by following this easy recipe.
Dahi Sabzi Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
Serves 6
  • 1 cup Curd (Yogurt)
  • ¾ cup Cauliflower Florets
  • ¾ cup chopped Beans
  • ¾ cup chopped Carrot
  • ¾ cup Peas
  • ¾ cup chopped Capsicum
  • ½ cup Mushroom
  • 1 tsp Ginger Paste
  • Oil for Seasoning
  • 1 tsp Pepper
  • 1 tsp Turmeric Powder
  • 1 tbsp Refined Four (Maida)
  • ½ tsp Black Onion Seeds (Kalonji)
  • 1 tsp Cumin Seeds (Jeera)
  • Salt to taste
How to make Dahi Sabzi:
  • Add maida, turmeric powder and ginger paste and mix well to the curd and beat it well till there are no lumps of Maida.
  • In a large wok, heat the oil and add the cumin and lack onion seeds. Add carrot, beans and cauliflower.
  • Add salt and a cup of water and mix well. Close the lid and cook for 5 minutes. Now, add mushrooms and mix well.
  • Now add coarsely grounded pepper and mix well. Now add the curd's mixture and mix well.
  • When it starts boiling add peas and capsicum. Add salt. Close the lid and cook for 5 minutes.
Remove to a serving dish and serve with plain rice or roti.