Dahi Shorba Recipe

Dahi Shorba Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/yakhni-shorba
Dahi Shorba is a tangy tasty soup. Learn how to make/prepare Dahi Shorba by following this easy recipe.
Dahi Shorba Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Yogurt
  • 2 tsp Gram Flour (Besan)
  • 1 medium Carrot (chopped)
  • 5-6 florets Cauliflower (chopped)
  • 4-6 French Beans (chopped)
  • 1 medium Green Capsicum (chopped)
  • 2 tbsp Green Peas
  • 1-2 Green Chillies (chopped)
  • 1 tsp Cumin Seeds
  • 1 inch piece Ginger
  • 1/4 tsp Sugar
  • Salt to taste
  • 2 tsp Pure Ghee
How to make Dahi Shorba:
  • In a grinder, take together the green chillies and ginger and grind to make a smooth paste.
  • In a bowl, take the yogurt and add three cups of water and whisk well.
  • Add besan, green chilli-ginger paste, sugar and salt to the thinned yogurt and blend well.
  • In a heavy bottomed pan, heat ghee and add cumin seeds and cook till it turns light brown.
  • Toss in the carrot, french beans, capsicum, cauliflower and green peas and sauté vegetables for two minutes.
  • Pour in the yogurt mixture and bring to boil. Lower the flame and allow it to simmer for eight to ten minutes till it thickens.
  • Check the seasoning.
  • Serve hot.