Dahi Shorba Recipe

• 1 cup Yogurt
• 2 tsp Gram Flour (Besan)
• 1 medium Carrot (chopped)
• 5-6 florets Cauliflower (chopped)
• 4-6 French Beans (chopped)
• 1 medium Green Capsicum (chopped)
• 2 tbsp Green Peas
• 1-2 Green Chillies (chopped)
• 1 tsp Cumin Seeds
• 1 inch piece Ginger
• 1/4 tsp Sugar
• Salt to taste
• 2 tsp Pure Ghee

• In a grinder, take together the green chillies and ginger and grind to make a smooth paste.
• In a bowl, take the yogurt and add three cups of water and whisk well.
• Add besan, green chilli-ginger paste, sugar and salt to the thinned yogurt and blend well.
• In a heavy bottomed pan, heat ghee and add cumin seeds and cook till it turns light brown.
• Toss in the carrot, french beans, capsicum, cauliflower and green peas and sauté vegetables for two minutes.
• Pour in the yogurt mixture and bring to boil. Lower the flame and allow it to simmer for eight to ten minutes till it thickens.
• Check the seasoning.
• Serve hot.